Antibiotic residues in pasteurized and unpasteurized milk marketed in southwest of Paraná, Brazil
نویسندگان
چکیده
منابع مشابه
Antibiotic residues in raw and pasteurized milk, Iran
Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...
متن کاملScreening of Fresh, Boiled and Pasteurized Milk for Aflatoxin-M Contamination and Antibiotic Residues in Pakistan
In the present study Aflatoxin M (AFM ) and various Antibiotic Residue (AbR) including 1 1 oxytetracyclin, streptomycin, gentamicin, neomycin and penicillin were comparatively evaluated through Thin-Layer Chromatographic (TLC) technique in various types of milk samples i.e. fresh, boiled and pasteurized milk samples. AFM contamination was recorded in 20% of the total fresh milk and 15% of the b...
متن کاملThe Frequency of Salmonella Serotypes in Pasteurized and Unpasteurized Creams Offered in Local Markets and Their Antibiotic Resistance Patterns
Background and Aim: Salmonella species is one of the important pathogens causing food poisoning and gastroenteritis. The aim of the present study was to assess the quality of traditional creams as regards bacterial contamination. Materials and Methods: This was a cross-sectional study including a total of 250 traditional cream and 50 pasteurized cream samples collected in the south of Tehran r...
متن کاملeffect of bataine and sulphate supplement on wool and milk characteristics and lambs performance in naine ewes
تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولdetection of antibiotic residues in raw milk
milk and milk products containing antibiotics especially penicillin may present a health hazard to individuals who are super sensitized to penicillin. a total of 620 samples of raw milk which were delivered to tehran pasteurization plant were examined. 294 samples were antibiotic-negative and 326 samples showed to contain antibiotic. considering the results obtained, certain recommendations wer...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2017
ISSN: 0103-8478
DOI: 10.1590/0103-8478cr20170307